Garden Centre
Friday, August 31, 2007
Astilbe
In my opinion it’s an unbeatable plant for a damp border or pond-side – for several reasons:
1 – it’s good for almost the entire year, because the finely cut foliage looks attractive from early spring, and the flowers in shades of either cream, soft pink, or rich burgundy, are superb feather spikes that appear in early summer and will last until early autumn if the weather isn’t too hot. They all become a deep tobacco brown as the year fades, and you can leave them on the plant right through the winter, where they give some structural interest to otherwise empty borders, then before new growth appears in spring, you simply cut away any remaining flowers and foliage that remain and mew growth springs up strongly.
2 - you only need to buy one plant in each colour, assuming you want all three – because after two years, you can divide it and replant the pieces as a group, which looks very impressive. Even if you don’t want more plants (and why not?) Astilbe generally require division every four years or so, when decreased flower production tips you off that their roots are overcrowded. Simply dig them up in late autumn, divide by pulling clumps away from the main plant, making sure each new clump contains healthy shoots and roots. Plant the division, watering thoroughly and watch them spring to life!
3 – it’s almost pest-free, there’s virtually nothing that eats astilbe.
Labels: garden flowers, garden ponds
The All Seasons Gardener at 7:28 AM
- The downside …
- Slugs
- Geranium/pelargonium cuttings
- New garden visitors
- Dahlias
- Mythtakes version 2
- Taking the Myth ...
- Sunshine at last ...
- Datura and Brugmansia - death and beauty
- Going, going ...
Recent Posts
Categories
- General
- Garden tools
- Garden Tips
- Pest Control
- weeds
- vegetable gardening
- Flowers
- Garden Tasks
- Wildlife Gardening
- garden ponds
- garden gossip
- Garden Secrets
My Garden
Seasonal Gardening
Gardening Feed
Subscribe to this blog
Don't see your reader listed there? Then here is a direct link to our feed.
View RSS Feed


0 Comments:
Post a Comment
<< Home